BOPI des brevets N° 12BR/2024 du 24 décembre 2024

BOPI 12 BR / 2024 REPERTOIRE NUMERIQUE 18 O.A.P.I. – B.P. 887, YAOUNDE (Cameroun) – Tel. (237) 222 20 57 00 – Site web: http:/www.oapi.int – Email: oapi@oapi.int Fig. 6B ________________________________________ (11) 21737 Consulter le mémoire (51) A23L 17/60 (2023.01); A23L 33/00 (2023.01); A23L 33/105 (2023.01); A23L 33/15 (2023.01); A23L 33/17 (2023.01); A61K 35/748 (2023.01) ; A61P 3/02 (2023.01) (21) 1202400052 - PCT/EP2022/072697 (22) 12/08/2022 (30) LU n° LU500531 du 12/08/2021 (54) Complementary food preparation. (72) FRESU, Antonello (LU) ; LARRE, Jean Michel (LU) et MASSON, Eric (LU) (73) 1- FRESU, Antonello, 28 rue d'Olingen, L-6914 ROODT SUR SYRE (LU); 2- LARRE, Jean Michel, 57 rue des Moulins, L-7784 BISSEN (LU) et 3- MASSON, Eric, 14, Cité Aischdall, L-8440 EISCHEN (LU) (74) S.C.P AKKUM, AKKUM & Associates, No. 1777, rue 6.261, Yaoundé 2, Auditorium Jean Paul II boulevard, Face Brigade de Gendarmerie, Mbankolo, B.P. 4966, YAOUNDE (CM). (57) The invention relates to a method for manufacturing a spirulina preparation having improved taste and odor, in particular having a reduced ocean taste and odor or a reduced sea taste and odor, and also to such a spirulina preparation. The invention also relates to a solid, semi-solid or liquid complementary food preparation, in particular a ready-to-use complementary food (RUCF) preparation or ready-to-use therapeutic food (RUTF) preparation, comprising such a spirulina preparation, and also other components chosen from at least two of the groups formed by (a) cereal plants, notably the flours of cereal plants; (b) leguminous plants and/or the seeds of leguminous plants, notably soybeans, chick peas, lentils, peas, black-eyed peas, mung beans, pigeon peas, haricot beans and/or lupin; and (c) flours and protein products based on oleaginous plant seeds that are not part of groups (a) or (b). Other aspects relate to these complementary food preparations for use in the prevention or treatment of malnutrition, in particular moderate acute malnutrition (MAM) or severe acute malnutrition (SAM), and to the use of

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