BOPI 04 BR/2024 REPERTOIRE NUMERIQUE 26 (110) in a vehicle side view. The gearshift lever (110) is connected to the gearshift shaft (120) by a gearshift linkage member comprising a first linkage member (130) having a first end connected to the gearshift shaft (110), and a second linkage member (140) having a first end connected to the gearshift lever (120) and a second end coupled with a second end of the first linkage member (130). Figure 3 ________________________________________ (11) 21503 Consulter le mémoire (51) A22C 21/00 (2018.01) (21) 1202300323 - PCT/NL2022/050081 (22) 17/02/2022 (30) NL n° 1043944 du 18/02/2021 (54) Method for obtaining a food product and delicacy for human consumption from a chicken back piece. (72) KOYUNCU, Recep (NL) (73) KOYUNCU, Recep, Jacoba van Bijerenstraat 2, 4142 BJ LEERDAM (NL) (74) ALEMBONG OSWALD AMIN, S/C Von Seidels Cameroon Sarl, EasyOffice Building, Centre de l'Artisanat, Carrefour Intendance, B.P. 30188, YAOUNDE (CM). (57) Method for obtaining a food product for human consumption from a chicken back piece (2), the food product comprising at least one scapula bone (3, 4) of the chicken, the method comprising the steps: inserting a knife (6) in the length direction adjacent to the backbone (5) on its first side and subsequently on its second side in the width direction (W) of the backbone (5) and cutting the meat in the first and second width direction (W) under the first and second scapula bone (3, 4); inserting the knife (6) in the width direction (W) above the backbone (5) and subsequently cutting in the length direction (L) between the backbone (5) and the scapula bones (3, 4) so that the food product (8) comprising both scapula bones (3, 4) is removed from the backbone (5). ________________________________________ (11) 21504 Consulter le mémoire (51) F24C 1/08 (2018.01); F24S 20/30 (2018.01) (21) 1202300339 (22) 11/08/2023 (54) Foyer électrique solaire sans combustible. (72) BOUGOUNE Salma (TG)
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