BOPI 07 BR/2024 REPERTOIRE NUMERIQUE 18 (11) 21581 Consulter le mémoire (51) H04B 7/06 (2018.01) ; H04L 5/00 (2018.01) (21) 1202300455 - PCT/IB2022/054409 (22) 11/05/2022 (30) US n° 63/187,244 du 11/05/2021 (54) Configuring channel state information (CSI) feedback. (72) FRENNE, Mattias (SE); ATHLEY, Fredrik (SE) et ZHANG, Xinlin (SE) (73) TELEFONAKTIEBOLAGET LM ERICSSON (PUBL), SE-164 83 STOCKHOLM (SE) (74) ALEMBONG OSWALD AMIN, S/C Von Seidels Cameroon Sarl, EasyOffice Building, Centre de l'Artisanat, Carrefour Intendance, B.P. 30188, YAOUNDE (CM). (57) A method, system and apparatus are disclosed. According to one or more embodiments, a wireless device configured to communicate with a network node implementing a plurality of Channel State Information-Reference Signal, CSI-RS, ports is provided. The wireless device includes processing circuitry configured to: receive a configuration of a CSI-RS resource that is associated with the plurality of CSI-RS ports, determine at least a subset of the plurality of CSIRS ports for performing a CSI-RS measurement within the CSI-RS resource where the determination is based on a calculation using a total number of the plurality of CSI-RS ports and a ratio value, and perform the CSI measurement based on the determined subset of the plurality of CSI-RS ports. ________________________________________ (11) 21582 Consulter le mémoire (51) A23B 7/153 (2018.01) ; A23L 3/34 (2018.01) (21) 1202300462 - PCT/EP2022/064428 (22) 27/05/2022 (30) EP n° 21176362.8 du 27/05/2021 (54) Edible coating for preventing the food spoilage. (72) DUBEY, Olga (CH); DUBEY, Sylvain (CH) et GUIGNARD, Florian (CH) (73) AgroSustain SA, Rue de Lausanne 64, 1020 RENENS (CH) (74) Cabinet ISIS CONSEILS (SCP), Bastos, face de l'Agence Turque de Coopération et de Coordination, B.P. 15067, YAOUNDE (CM). (57) The invention relates to the field of natural biofilms for extending the freshness of food and slowing down the ripening and water loss. In particular, Applicants surprisingly provided a edible post harvest fruits, vegetables, cut flowers or seeds preservative coating composition in the form of an oil in water (O/W) emulsion and its use as a biofilm for extending the freshness and/or slowing down the ripening and/or water loss of post harvest fruits, vegetables, cut flowers or seeds.
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