BOPI 15MQ/2024 MARQUES REGIONALES DE PRODUITS ET DE SERVICES SELON L’ACCORD DE BANGUI, ACTE DE 2015 324 soya solids as carriers; symbiotic, prebiotic and probiotic goods made of lactobacillus acidophilus and lactobacillus casei concentrates using milk and soya solids as carriers; all of the aforesaid goods being for culinary purposes. Class 30 : Staple foods, namely, corn germ, corn syrups, flour, corn starch, cornmeal, grits, spaghetti, sugar, noodles, and macaroni flours, meals and grits; processed semolinas; soybean flour for general use; food flavorings; food flavorings being non-essential oils; extracts used as food flavoring; syrups for flavoring food or beverages; spices; cocoa powder; marinades; sauces, all made of organic ingredients; natural low-calorie sweeteners; mayonnaise; salad dressing; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); ice; processed wheat; corn meal; corn sweetener products; dough conditioners; leavening agents; icing and glaze stabilizers; wheat glutens and wheat starches; liquid and dry honey; liquid and dry molasses; dry malt; corn syrup, high fructose corn syrup, dextrose and crystalline fructose; chocolate coatings, chocolate drops, chocolate chucks, and cocoa butter; barley malt, wheat flour, corn massa, rice flour, corn grits, corn meal, corn flour, soy flour, soy grits, and pasta products; processed corn; oats and barley; essences and flavourings (other than essential oils) for the food and drink industry; fruit or vegetable flavourings; sweeteners in the form of liquids, powders, tablets or granules, with added sweetening agents; seasonings; aromatic preparations for food; tea-based beverages, preparations for making tea-based beverages; tea extracts; coffee substitutes; food dressings [sauces]; preparations for making up into sauces; sauces for ice cream; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; cereal-based snack-food; noodle-based prepared meals; pasta-based prepared meals; rice-based prepared meals; cereal-based prepared meals; malt extract for food; ginger extract for food; concentrates and extracts of fruits, vegetables and other plants being flavourings for food manufacture; snack bars based on flour and preparations made from cereals, bread and yeast; pastry and confectionery; nutritional food bars for use as a meal replacement; nutritional energy bars for use as a meal substitute; snack bars containing a mixture of grains and fruit; muesli bars; nuts; dried fruit. Class 31 : Agricultural, aquacultural, horticultural and forestry products and grains; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; natural agricultural products, namely, raw peanuts, raw nuts, unprocessed malt, livestock and poultry feed, unprocessed oats, unprocessed barley, unprocessed corn, unprocessed wheat, unprocessed soybeans, unprocessed flaxseeds and unprocessed sunflower seeds; vegetable proteins; oats and barley for seed; dry malt barley malt, blended dry barley mixes, and blended wet barley mixes; unprocessed oats and barley agricultural seeds; fresh vegetables, namely, tomatoes, cucumbers and lettuce; animal health products, namely, animal feed; milk substitutes for animals, mineral feed and pet food; non-medicated additives for animal feed; superabsorbants, notably in the form of crystals and granules, derived from cereal products, for use in the manufacture of personal hygiene products; absorbent pads for food, optical fibre cables and other industries; biotechnological products for plants and animals; foodstuffs for animals. Class 32 : Non-alcoholic beverages; mineral water; carbonated non-alcoholic drinks; fruit drinks; juices; fruit nectars; vegetable juices [beverages]; vegetable juice; smoothies; non-alcoholic beverages containing fruit juices, partly frozen; shandy; preparations for making non-alcoholic drinks, fruit drinks, fruit juices and fruit nectars; extracts for making beverages; syrups, and bases and essences for making nonalcoholic beverages, included in class thirty two. Class 33 : Alcoholic essences and fruit extracts for the production of spirits; alcoholic beverages (except beer) and ingredients therefor; preparations for making alcoholic beverages; fermented fruit drinks. Class 35 : Retail, wholesale, mail order retail services and electronic shopping retail services connected with the sale of pharmaceutical, medicinal and veterinary preparations and substances, bacterial cultures and preparations other than for medical or veterinary use, products for the purification, treatment and improvement of water quality, nutritional and dietetic products, vitamins, minerals and mineral salts, nutritional, food and health food supplements, snack and muesli bars, feed additives and food supplements for inclusion in animal foodstuffs, plant extracts, prebiotics, microbial preparations and probiotic bacterial formulations and supplements, preparations and substances for use in improving water quality, immune stimulants and disinfectants for maintaining the health of aquatic animals, antibiotic preparations and products relating to the inhibition of the growth of algae.
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