BOPI 02MQ/2024 MARQUES REGIONALES DE PRODUITS ET DE SERVICES SELON L’ACCORD DE BANGUI, ACTE DE 2015 170 Couleurs revendiquées: Red, yellow and blue. __________________________________________ (111) 135106 (210) 3202301827 (220) 02/06/2023 (300) CA n° 2232763 du 10/01/2023 (511) 9, 29, 30, 31, 35, 41, 42, 43 et 44 Produits ou services désignés: Class 9 : Virtual reality software for education in the field of food, cooking, nutrition and recipes; educational software containing topics of instruction in the field of cooking, nutrition and recipes; Proof of Attendance Protocols (POAPs) and non-fungible token (NFT) badges; computer programs featuring food for use in online virtual worlds and food ordering and delivery in the real world; computer games; computer programs featuring badges for use in online virtual worlds; computer programs featuring stickers for use in online virtual worlds; virtual reality games. Class 29 : Processed fruits, vegetables, legumes and pulses; vegetable products; vegetable-based products; fruit products and fruit-based products; processed fruit and vegetable products, namely, frozen, chilled, dehydrated, battered and processed fruits and vegetables; processed potatoes and potato products, namely, baked, roasted, fried, French fried, battered, extruded, packaged and frozen, chilled, mashed, dried, instant, baby potatoes; processed fruit specialties, namely, chips, croquettes and pancakes made of fruits and/or vegetables; processed potato specialties, namely, chips, potato wedges, diced hash browns, hashbrown patties, lattice-cut chips, potato patties, diced potato cubes, potato puffs, potato skins and shells, stuffed potato skins and shells, potato croquettes, instant potato flakes, mashed potato mix, potato pancakes, hashbrowns and peeled potatoes; breakfast patties containing primarily eggs and also containing meat, vegetables or cheese; soups; vegetable-based dumplings; onion rings; snack foods; appetizers; frozen prepared meals, prepared meals and entrees; dips, spreads, jellies, jams, compotes; milk substitutes; snack foods, namely, fruit-based snack bars, fruit-based meal replacement bars, vegetable-based meal replacement bars, soups; snack dips; vegetable-based spreads, legume-based spreads; non-dairy spreads; potato crisps; cheese substitutes, cream cheese substitutes, butter substitutes, sour cream substitutes, yogurt substitutes and beverages based on yogurt substitutes; meat substitutes. Class 30 : Pizza; snack foods, namely, cereal and rice based snack foods, namely, snack foods containing or consisting of dough, pasta, pastry, pizza, garlic bread and garlic fingers, and dough enrobed snack foods consisting of a dough-based wrapper with pizza filling; appetizers, namely, appetizers having a cereal and rice base, namely, appetizers containing or consisting of dough, pasta, pastry, pizza, garlic bread, and garlic fingers, and dough enrobed appetizers consisting of a dough-based wrapper with pizza fillings; frozen and prepared desserts, namely, bakery goods, bakery desserts, pies, cakes, pastries, fruit and ice cream pies, and frozen confections; frozen and prepared pastries; ice cream; frozen prepared meals, namely, meals containing or consisting primarily of pasta, pizza or rice; breakfasts foods, namely, French toast, pancakes, waffles, cereals, oatmeal and creamed wheat cereals; prepared sandwiches, namely, filled wraps and bread with filling; prepared meals and entrees, namely, cereal and rice based prepared meals and entrees, namely, entrees containing or consisting of pasta, pizza, rice, sandwiches, and dough enrobed entrees consisting of dough-based wrapper with pizza filling; and powders and mixes used in preparation of non-alcoholic tea beverages, soft drinks and smoothies; taquitos, spring rolls, quesadilla rolls, flour-based dumplings, samosas; frozen and prepared non-dairy desserts, namely, desserts made of fruits, frozen fruits, and fruit salad; appetizers made from vegetables, meat, fish, poultry, cheese, and potato, namely, taquitos, spring rolls, quesadilla rolls, flour- based dumplings, samosas; sauces used as dips; Breads; other bread-type products, namely, pizza crust, pie crust, banana bread, muffins, beer bread, biscuits, cornbread, pancakes, scones, cakes, waffles and soda bread; doughs; flatbread, pita, bread sticks, crackers; cookies; filled baked dough products in the nature of dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of meats, poultry, seafood, fruits, legumes, grains, vegetables and/or cheese; stuffed bread and stuffed dough both being primarily made of bread and dough; snack foods consisting primarily of grains; snack foods, namely, cereal-based or grain-based snack bars, cereal-based or grain-based meal replacement bars; ice cream, sorbets and edible ices; condiments, namely, mustards, relishes, chutneys, vinegars, salsas, pesto, salad dressings and mayonnaise; pastries, confectionery made of sugar, chocolate, fruit or grain; frozen confectionery; pasta and noodles; sauces; processed grains. Class 31 : Fresh (pre-cut) fruits and vegetables; fresh potatoes, baby potatoes, and sweet potatoes; chilled fresh potatoes, baby potatoes, and sweet potatoes; and packaged fresh potatoes, baby potatoes, and
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